Allie’s Garden in the Second Year of Covid
by Al Johnson Despite the HomeFront and Food Ministry programs still unable to use our produce, Allie’s Garden went full steam ahead growing fresh vegetables for the needy in our area. Our criteria for crop choice were: those that were relatively easy to grow, useable by soup kitchens, and harvestable in one day. Butternut squash … Continue reading Allie’s Garden in the Second Year of Covid