Welcome Back! This Year’s Children’s RE Program

by Robin Pugh, Director of Lifespan Religious Education

Welcome back to those families that I haven’t seen this summer. Our full Religious Education (“RE”) program begins on Sunday, September 16. The RE teachers and I have planned an exciting year for UUCWC’s children. Here is what … read more.

Welcome Table Wednesdays

Rev. Kimberly Wildszewski

Each year the staff gathers throughout the summer to think wholeheartedly about UUCWC: individual congregants, groups and ministries, anxieties and excitements; the discernment goes on. It is from such conversations that we were able to introduce Faith Forward last year, the Coming into … read more.

Your Food Donations Help

Every month UUCWC’s Food Ministry delivers 200 nutritious meals to those affected by homelessness and hunger.
This month’s meal is Turkey tetrazzini, Garden Salad, Bread/Rolls, Butter & Dessert.
Donations needed for the hot meals are:

ziti or penne pasta

frozen mixed vegetables

fruit cups

These items are needed by September 9th.
Can’t … read more.

RJI Praxis Group Update – August 2018

by Dan Tuft

Hello again everyone and as promised in this final installment of the updates from the Racial Justice Initiative (RJI) Praxis Group that ended after our June meeting, I am combining highlights of our May and June meetings below.
Read through to the end … read more.

Food Ministry Continues in the Summer

Food Ministry August 2018
Monetary donations to purchase other needed supplies are always welcome.  Please submit donations to the church office and write “Food Ministry” on the memo line.

 

Hannah Gallo, New Intern, Arrives August 12

Hannah Gallo comes to us as a recent graduate of Union Theological Seminary.  A life-long Unitarian Universalist, Hannah was dedicated and raised in the First Parish of Concord, Massachusetts.  She grew up going to summer camp in Maine, canoe-camping, doing ballet, and writing letters to … read more.

June Food Needs

The meal for HomeFront and Luther Arms in June is:
Pasta & Meat Sauce, Garden Salad, Bread/Rolls, Butter & Dessert.
Donations needed for the hot meals are:
Ziti or Penne pasta, & 85% Ground Beef.
Donations needed for the supper sandwich bags are:
100% juice boxes, fruit cups, & … read more.